14 Responses to “Recette de cuisine : Macarons au chocolat avec Christophe Morel (Closed Caption)”

1. Apdudmiadas dit :

   24 octobre 2011 à 12 h 13 min

   @Coco2say you can try translating the subtitles…like when you click on the CC button then click translate subtitles
2. coco143eclair dit :

   24 octobre 2011 à 12 h 32 min

   @tamiko2kurimi :O i wish i knew that difference.
3. coco143eclair dit :

   24 octobre 2011 à 13 h 08 min

   french is so beautiful(: and their food is amazing! x) and im so glad english-speaking people started commenting on this channel.
4. nupraptor23 dit :

   24 octobre 2011 à 13 h 39 min

   @ThomasR099 One of them speak french and the other one speak quebecois(french canadian).
5. ThomasR099 dit :

   24 octobre 2011 à 14 h 20 min

   i consider my french rather decent, but the first guy is utterly incomprehensible
6. benj91695 dit :

   24 octobre 2011 à 15 h 07 min

   whop sorry! actually already answered..
7. benj91695 dit :

   24 octobre 2011 à 15 h 35 min

   @kariniwiii I’m french, I don’t speak English as well as I wish but here is a « translation » I hope you’ll understand… 04:33 He said:  » the secret : you have to stop mixing at the good moment. As you can see, we didn’t mix enough , it doesn’t spread enough..  » Actually, you have to mix until it spreads slowly, becomes smooth and a little bit shiny, that’s what he’s showing at 05:10. Be carefull, don’t stir too much, otherwise you’ll get an really fluidy paste with bad result after baking.
8. vinsOonizuka dit :

   24 octobre 2011 à 16 h 27 min

   Tous ce que vous dîtes est bon à savoir !!
9. tamiko2kurimi dit :

   24 octobre 2011 à 16 h 57 min

   lol you can really tell their french accents are diff XD one from quebec and one from france lol
10. xoGIORGIxo dit :

    24 octobre 2011 à 17 h 05 min

    @rasp19berry
    How do you do that? I’ve tried but failed!
11. MisterKanabiS dit :

    24 octobre 2011 à 17 h 21 min

    cool
12. lunaweb34 dit :

    24 octobre 2011 à 17 h 47 min

    Finally :
    1) Bake the cookies at 300°F (150°C) for 25 minutes
    2) sprinkle generously the cookies with ganache
    3) must keep 24 to 48 hours in the fridge
    Good tasting !!

    THE GANACHE :
    1) Boil 250 gr cream (35%)
    2) Mix in a pot :
    – the cream
    – 200gr chocolate
    – 35gr butter
    3) give pause during baking cookies
13. lunaweb34 dit :

    24 octobre 2011 à 18 h 02 min

    4) incorporate the first mixture to egg whites to a smooth and brilliant paste
    5) top with a socket and place the paste into a small round on a baking tray
    6) give pause for a crust forms

    THE GANACHE :
    1) Boil 250 gr cream (35%)
    2) Mix in a pot :
    – the cream
    – 200gr chocolate
    – 35gr butter
    3) give pause during baking cookies
14. lunaweb34 dit :

    24 octobre 2011 à 18 h 51 min

    In broken English (it will be better than nothing I hope!)

    *THE COOKIES:

    1) Mix in a pot :
    – 450gr icing sugar
    – 250gr almond powder
    – 40gr cocoa powder
    2) In an other pot :
    – 7 egg whites (at room temperature)
    – 1 teaspoon lemon juice
    beat the egg whites until stiff (for 5 minutes at least) by adding 50 grams of sugar gradually
    3) Meanwhile sift the first mixture
    4) incorporate the first mixture to egg whites to a smooth and brilliant paste